自然主意 彩虹藜麥青蔥蘇打餅

$7.99

[180 克]

成分：小麥麵粉(未漂白)、未氫化棕櫚油、青蔥、彩虹藜麥粉(紅藜麥粉、黑藜麥粉、白藜麥粉)、糖、鹽、酵母粉、碳酸氫鈉(食用小蘇打)。
 
說明:
1.聯合國農糧組推薦「藜麥」為最適宜人類的全營養完美食品。
2.「彩虹藜麥」」為紅藜麥、黑藜麥、白藜麥混合稱之。
2.搭配蘇打餅的最佳夥伴-青蔥，使用未氫化棕櫚油烘烤佐以岩鹽調味。
3.餅中的『黑色粉狀物』是黑、紅藜麥的種皮，富含營養價值，請安心食用。
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